• Home
  • 2026 Race Series
  • 2026 Results
  • Classes
  • Kids
  • Contingency
  • Store
  • Downloads
  • About SERA
  • SERA Scholarship
  • The Clubs of SERA
  • SERA Hall of Fame
  • SERA Officers
  • Houred Out
  • Video
  • Archives
    • Archived Results
    • Archived Rulebooks
    • Looking Back
  • More
    • Home
    • 2026 Race Series
    • 2026 Results
    • Classes
    • Kids
    • Contingency
    • Store
    • Downloads
    • About SERA
    • SERA Scholarship
    • The Clubs of SERA
    • SERA Hall of Fame
    • SERA Officers
    • Houred Out
    • Video
    • Archives
      • Archived Results
      • Archived Rulebooks
      • Looking Back

  • Home
  • 2026 Race Series
  • 2026 Results
  • Classes
  • Kids
  • Contingency
  • Store
  • Downloads
  • About SERA
  • SERA Scholarship
  • The Clubs of SERA
  • SERA Hall of Fame
  • SERA Officers
  • Houred Out
  • Video
  • Archives
    • Archived Results
    • Archived Rulebooks
    • Looking Back

Birmingham Track and Trails

For more information about the Birmingham Track and Trails contact:

Bryan Petty (205) 389-0978

Hillbilly Classic Enduro

May 30th and 31st, 2026

2933 County Rd 607 Clanton Al. 35046


Closed Course Format

Gate Fee $10 - 12 and under free

Pre-entry $56 - Post entry (Friday before the event) $76

Registration opens April 29th at 7:00PM CST @ Livelaps.com

AMA Membership required - 1 day pass available on AMA website or at signup

AMA Membership card or electronic card must be presented at signup.


Signup:

Kids 11am -2pm CST Saturday - $30 entry

Adults 3pm to 6pm CST Saturday, 6am to 8am CST Sunday


Kids race Saturday at 2:30 pm CST

Adults Sunday 9:00am CST - Riders meeting at 8:00am


Strider and Stacyc races following the the kids race on Saturday


Minor release required for riders under age 21

T-Shirts available for $22 each


Concessions by Big Bo's BBQ

NO PIT RACING!


FMI contact Bryan Petty (205) 389-0978

Copyright © 2026 Southern Enduro Riders Association
All Rights Reserved.

Powered by

Cookie Policy

This website uses cookies. By continuing to use this site, you accept our use of cookies.

Accept & Close